A high-altitude tea from the famous Dongding Mountain. The bright green leaves are carefully treated several times to create a rich, deep flavour and sweet fruity taste.
Dongding (also referred to as Tungting) is roasted using traditional methods revealing a toasty aroma and mellow sweetness, this oolong is recommended for enjoying over multiple steeps.
Premium loose leaf tea, in a high quality vacuum-sealed package.
50g loose leaf tea
Brew 1 tsp per cup at 90 degrees celsius for 1.5-2mins
