Kurama Ceremonial Grade Matcha 20g

“Kurama” Matcha is a ceremonial-grade Japanese matcha made from carefully selected tea leaves grown in Uji, Kyoto — the historic home of matcha culture. It is known for its deep aroma, rich flavor, and surprisingly smooth finish.

When prepared, “Kurama” develops an intense and layered aroma with excellent balance. Its flavor is bold yet refined, with complexity and depth but no overwhelming bitterness. The foam is thick and velvety, giving the matcha a creamy and luxurious texture.

• 20g matcha tea presented in a Lupicia tin
• Region: Uji region of Kyoto, Japan
• Ingredients: powdered green tea
• Grade: ceremonial
• Add approximately 1g of matcha to an appropriate bowl, add a small amount of water (75 - 80 degrees celsius), whisk until a fine foam appears. Add milk, water, etc to taste.